Off the Las Vegas Strip Dining Huge Shrimp, Steamed Clams & Oysters

Sometimes getting off the strip in Las Vegas you find some true gems. This was one of those outings.

We ate dinner at a fabulous restaurant; Briggs Oyster Co. at the Suncoast Hotel Casino in Las Vegas. I started with a Shrimp Cocktail. It had the biggest shrimp I have even eaten. Following that I had their clam chowder. It was thick and had a good amount of clams in it.  For the main course I had a Caesar shrimp salad. My mom had steamed clams, and a steak dinner.  Everything we had we loved.

We chose to eat at the bar as we could watch all the chefs cooking the meals. That alone was worth going. They had a bar of steaming/boiling pots that they cooked food in. We watched as they opened the oysters for oysters on the half shell. We also watched as they made the sushi rolls.

The service was outstanding. It was a fun night out with great food.

Video Podcast with Debbie Gerber of visit to the Xcambo Ruins near Telchac Yucatan Mexico. Free things to do in the Yucatan. Review of food and the El Pascador Restaurant.

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Show Notes:
Episode: #75
Host: Debbie Gerber
Show: Boomer and Senior Travel TV
What: Xchambo Ruins Yucatan Mexico (Boom and Senior Travel TV #75)
Where: Near Telchac Yucatan Mexico
Contents:
• Review of El Pascador Restaurant
• Video Podcast of visit to Xcambo Ruins